Oscietra (Gueldenstaedtii) – Country of Origin: Belgium//Germany/Italy

Oscietra caviar is simply one of the finest caviars available, used by some of London’s top restaurants, it has a good-sized egg and the caviar has a wonderful golden sheen, which is typical of Oscietra. This caviar is often used by Michelin star chefs. It is very subtle to taste with a real hint of cream to the palate. This caviar will always impress.

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Nutty, mellow taste, which develops into a buttery sweetness, similar to lobster
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About our supplier - King’s Fine Food offers the finest farmed caviar from around the world. Not only do they perform regular DNA-testing of all imported caviar, but they adhere to all CITES labelling and traceability requirements. They work very closely with Trading Standards and Animal Health to educate customers on what to look out for when buying caviar