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Dover Sole
Lemon Sole
John Dory
Brill
Turbot
Red Mullet
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Plaice
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Marinated Bass Fillets
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Piri Piri King Prawns
Super Garlicky King Prawns
Japanese Spiced Tuna Chunks
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Marinated BadBoy Tigers
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Rouille
Oven Ready Whole Fish
Whole Oven Ready ChalkStream Trout
Butters Sauces & Pastes
Pot of Marinade
Thai Red Curry Paste
Parsley Sauce
Green Thai Curry Paste
Massaman Curry Paste
Goan Curry Paste
Pink Himalayan Salt Butter
Garlic & Herb Butter
Bearnaise Butter
Red Chilli, Smoked Salt & Lime Butter
Truffle, Parmesan & Black Pepper Butter
Hollandaise Sauce
Beurre Citronne Sauce
Shellfish
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Prawns
Ecuador King Prawns
Crevettes
Huge Badboy Tigers
Raw Peeled King Prawns
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Marinated Half Lobster
Lobster Thermidor (2 halves)
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Live Cock Crabs
Dressed Crab
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Shetland Scallops
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Smoked Mackerel Pâté
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Smoked Salmon Canapé Blinis
Deli Seafood
Pack of 16 Blinis
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Cooked Cockles
Cooked Whelks
Potted Shrimps
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Peeled North Atlantic Prawns
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Rollmop Herrings
Blue Swimming Crab Meat
Jellied Eels
Deli Smoked
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Gravadlax
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Moxon's Smoked Salmon
Kiln Roast Salmon
Hot Smoked Trout Fillets
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Tins & Marinated
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Lyme Bay Mussels
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Beluga Caviar
Oscietra Caviar
Imperial Caviar
Keta & Lumpfish
Salmon Keta
Lumpfish Roe
Frozen
All our Frozen
Frozen Prawns
Whole Langoustine FROZEN
Whole Raw Tigers - FROZEN
Raw Peeled King Prawns - FROZEN
Ecuador King Prawns FROZEN
Cooked Crevettes - FROZEN
Peeled North Atlantic Prawns FROZEN
Shell On Prawns
Frozen Seafood
Flake
Pinks (Frozen)
Cockles (Frozen)
Seafood Stix (Surimi)
Cooked Mussels (Frozen)
Whelks (Frozen)
Frozen everything else
Snails in Garlic Butter
New Zealand Mussels
Mixed Seafood Selection
Squid Tubes - Large
Prepared Baby Squid
Large Frozen Octopus
Baby Octopus
Lobster Tail
Panko Prawns
Panko Squid Rings
Salt & Pepper Squid
Veg & Herbs
All our Veg & Herbs
Veg
Spinach
Samphire
Baby Salad Potatoes
Fresh Herbs
Cherry Vine Tomatoes
Lemons
Banana Shallots
Fennel
Limes
Large Garlic
Red Chilli
Ginger
Sushi - Friday & Saturdays
All our Sushi - Friday & Saturdays
Sushi - Friday & Saturdays AFTER 10AM COLLECTION
Dynamite Rolls
Salmon Nigiri
Salmon & Avocado Maki
Store Cupboard
All our Store Cupboard
Oils and Vinegars
Rapeseed Oil
English Truffle Oil
White Truffle Oil
Red Wine Vinegar
White Wine Vinegar
Non Brewed Vinegar
Far East
Yuzu Paste
Poke Sauce
Palm Sugar
Coconut Milk
Sriracha
Shrimp Paste
Kaffir Lime Leaves Jar
Lemongrass
Sauces & Pestos
Chopped Garlic Jar
Chopped Ginger Jar
Chopped Chillies Jar
Anchovy Sauce
Mayos & Table Sauces
Cocktail Sauce
Tartare Sauce
Mustard & Dill
Sicilian Lemon & Dill Mayo
Garlic Mayo
Real Mayo
Alioli Garlic Mayo
Sweet Chilli Sauce
Capers
European
Paella Seasoning
Saffron
Squid Ink Sachets
Smoked Paprika - Sweet
Salsa Brava
Salsa Mojo Verde
Dried Goods
All our Dried Goods
Salt
Dorset Sea Salt
Smoked Salt
Portuguese Sea Salt
Crackers & Crumbs
Grissini Breadsticks
Panko Crumb
Rice & Noodles
Organic Jasmine Rice
Sushi Rice
Organic Risotto Rice
Organic Black Pearl Rice
Bahia Paella Rice
Vermicelli Noodle Nests
Pasta
Fusilli Lunghi
Linguine
Rigatoni
Pappardelle
Linguini Quinoa GF
Casarecce Quinoa GF
Spaghetti
Gnocchi
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Buy Raffle Ticket
10th Birthday Raffle - December
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Fillets
Hake Loin
Merluccius merluccius
Hake Loin
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Product Description
Cut from larger fish. the loin is the ultimate cut of prime hake. A beautiful thick piece of fish, each whole double' loin will serve around 6 people. We split the loins, removing the fins from along the centre, leaving a stunning, meaty piece of fish perfect for roasting whole or pan frying as fillets
Cooking tips
For simply roasted hake loin, either as a whole loin or in portions, just drizzle with a little olive oil, Season with se salt, a squeeze of lemon and some fresh herbs and roast at 180'c for 10-12 minutes depending on thickness.
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Bass Fillets (Farmed)
Cod Fillets
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110a Frimley Road
Camberley
Surrey
GU15 2QN
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