Homemade in our Kitchen
Smoked Salmon Pâté
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Our pâtés are legendary and really popular with customers. Our smoked salmon pate is a blend of Moxon's Kiln Roast Salmon, Severn & Wye Smoked Salmon, Cream Cheese, Lemon Juice and Dill... that's all, but it has the most delicious flavour and texture, perfect as a starter, light lunch or spreading over hot, toasted bagels 'just because'
Just open and serve, delicious with warm bread or mini toasts. You can also spread thinly on fresh white bread and layer with thin slices of smoked salmon for the ultimate smoked salmon sandwich
Cold Smoked Salmon, Hot Smoked Salmon, Cream Cheese (Milk), Lemon juice from Concentrate (Preservative Potassium Metabisulphite), Dill
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