Our ChalkStream Trout is grown just 45 minutes from the shop in the crystal-clear waters of the River Itchen and is one of the finest trout products available in the UK.

For our sashimi range, the trout is handled, prepared and stored separately from our fish counter products, allowing it to be enjoyed raw without cooking.

With its vibrant colour, delicate texture and clean flavour, ChalkStream Trout is a wonderful alternative to salmon and makes a beautiful addition to any sushi or sashimi platter. The flavour is slightly sweeter and more delicate than salmon, with a wonderfully fresh finish.

To make preparation at home as easy as possible, we'll remove the skin for you, leaving the fish ready to slice to your preferred thickness.

Whether served alongside tuna and salmon or enjoyed on its own, this is a truly special British product that showcases just how good locally grown trout can be.

Exceptional quality, remarkable provenance and only 45 minutes from our door.

Did you know...
A chalkstream is one of the rarest river habitats in the world. Around 85% of the world's chalkstreams are found in England, with Hampshire's River Itchen regarded as one of the finest examples.

The naturally filtered water emerges from underground chalk aquifers at a constant temperature throughout the year, creating ideal conditions for growing exceptional trout. The result is fish with a clean flavour, beautiful texture and outstanding consistency — qualities that have earned ChalkStream Trout a reputation amongst chefs throughout the UK and beyond.

One of Britain's most remarkable food stories begins with a river.