Lophius piscatorius

Thai Marinated Monkfish Chunks

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Chunks of Cornish monk in a delicious fragrant Thai Marinade. Super easy to cook, perfect served with sticky rice, noodles or a light salad Approximately 20 chunks per kilo

Get your pan nice and hot, no oil is required. Pan-fry the chunks for 3-4 minutes

Main Course for 2

Chunks of Cornish monkfish in a fragrant Thai marinade. Marinade contains: Vegetable Oil (Rapeseed, Sunflower), Spices (Coriander, Lemon Grass, Cumin, Chillies, Ginger, Pepper, Dill Seed), Salt, Vegetables (Garlic, Spinach), Turmeric Extract, Dill, Lemon Juice Concentrate, Black Quinoa