January Online Ordering

Hello and welcome to January! It's one of the toughest months to guage availability, so until fishing gets well underway and the supply challenges ease, I've removed the option to pre-order wild capture Newlyn fish from online ordering

I am buying lots of wonderful fish, and chances are, will have what you're looking for. But 'just in case' there's an issue with availability the best option to order your fish requirements is to send me an email at info@passionateaboutfish.co.uk and I will be able to advise you on the likelyhood of getting your preferred species.

Thank you! Sue

Dicentrarchus labrax

Bass (Farmed)

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Price

Quantity

£12.00

6-800g
This bass will serve 2, prepared on the bone, scaled and cleaned

Our farmed bass have proved to be very popular with our customers. Introduced to our counters a few years ago when the first annual ban was placed on wild caught bass, they were very well received by everyone. We now stock them all year round, alongside of wild bass, giving you the option to chose whichever you’d prefer.

Bass and bream lend themselves to Asian inspired recipes. This one from our website is quick and easy and packed full of flavour. You can either use fillets of bass, or take the same ingredients and roast the whole fish on the bone

https://www.passionateaboutfish.co.uk/sea-bass-with-crispy-ginger-and-garlic/

One large fish of around 1kg is perfect for 2 people. Allow around 500g of whole fish per person - remember you lose around 50% of the fish if you have it filleted.