Online Ordering

January Update!

We're seeing some amazing landings with so much variability in price that I'm keeping website ordering switched off for a few more days. There have been huge price drops across the board with fishermen catching big volumes on Wild Bass, Wild Bream, all the flat fish and lots more. I want everyone to benefit from this, so the best way to place an order is to call, text or WhatsApp 07354 849465 OR send an email to me at info@passionateaboutfish.co.uk

Lets make the most of the start of the year abundance... the next named storm will put a halt on it for sure!! I'll get online ordering up and running as soon as everything calms down...

Sue

Dicentrarchus labrax

Bass (Farmed)

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Weight

Price

Quantity

£14.00

6-800g
This bass will serve 2, prepared on the bone, scaled and cleaned

Our farmed bass have proved to be very popular with our customers. Introduced to our counters a few years ago when the first annual ban was placed on wild caught bass, they were very well received by everyone. We now stock them all year round, alongside of wild bass, giving you the option to chose whichever you’d prefer.

Bass and bream lend themselves to Asian inspired recipes. This one from our website is quick and easy and packed full of flavour. You can either use fillets of bass, or take the same ingredients and roast the whole fish on the bone

https://www.passionateaboutfish.co.uk/sea-bass-with-crispy-ginger-and-garlic/

One large fish of around 1kg is perfect for 2 people. Allow around 500g of whole fish per person - remember you lose around 50% of the fish if you have it filleted.