Online Ordering

 January Update!

We're seeing some amazing landings with so much variability in price that I'm keeping website ordering switched off for a few more days. There have been huge price drops across the board with fishermen catching big volumes on Wild Bass, Wild Bream, all the flat fish and lots more. I want everyone to benefit from this, so the best way to place an order is to call, text or WhatsApp 07354 849465 OR send an email to me at  info@passionateaboutfish.co.uk 

Lets make the most of the start of the year abundance... the next named storm will put a halt on it for sure!! I'll get online ordering up and running as soon as everything calms down...

Sue

Oven Roast

Scallops with 'Nduja Butter

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£5.00
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Perfect for 1 as a starter

We've taken 3 of our smaller roeless scallops and presented them in a scallop shell with the most delicious homemade 'Nduja butter

Jasmine has an almost unhealthy obsession with ''ndija, but for those not familiar with it, its a unique and spicy Italian sausage paste originating from the Calabria region in southern Italy. The flavours are exceptional, bold and intense and it perfectly compliments shellfish

Simply preheat your oven to 200'c and roast for 6-8 minutes. Make sure you have plenty of bread to soak up the ultra delicious spicy juiciness of the butter

Get the crusty bread ready to mop up the deliciousness!

Scallops, Nduja (pork fat, chilli pepper, salt, olive oil), Butter (milk) ALLERGENS - CRUSTACEA, MILK