🎄 Christmas orders have now closed 🎄

The Christmas order book is now full and #TeamFish are busy getting everything ready for a very busy festive week.

If you’ve missed the deadline, don’t panic — you may still be able to place an order for collection between 16–20 December by getting in touch with us directly (subject to availability).

Thank you for all your support this year, and if we don’t see you, we wish you a wonderful Christmas.

Oven Roast

Scallops with 'Nduja Butter

Tap to zoomClick to zoom

Quantity	Weight	Price	Total

Basket Items

View Basket

Checkout

Weight

Price

Quantity

£5.00

Individual
Perfect for 1 as a starter

We've taken 3 of our smaller roeless scallops and presented them in a scallop shell with the most delicious homemade 'Nduja butter

Jasmine has an almost unhealthy obsession with ''ndija, but for those not familiar with it, its a unique and spicy Italian sausage paste originating from the Calabria region in southern Italy. The flavours are exceptional, bold and intense and it perfectly compliments shellfish

Simply preheat your oven to 200'c and roast for 6-8 minutes. Make sure you have plenty of bread to soak up the ultra delicious spicy juiciness of the butter

Get the crusty bread ready to mop up the deliciousness!

Scallops, Nduja (pork fat, chilli pepper, salt, olive oil), Butter (milk) ALLERGENS - CRUSTACEA, MILK

Login

0 Items

£0.00

We're getting everything ready!

🎄 Christmas orders have now closed 🎄

Oven Roast

Scallops with 'Nduja Butter

Offcanvas

Basket Items

Click and Collect

Secure Payments

Opening Hours

Locations

Telephone Number

Links

Our Newsletter

Follow Us

Login

0 Items

£0.00

We're getting everything ready!

🎄 Christmas orders have now closed 🎄

Oven Roast

Scallops with 'Nduja Butter

Offcanvas

Basket Items

Product Description

Cooking tips

Serving Suggestions

Ingredients & Allergens

Click and Collect

Secure Payments

Opening Hours

Locations

Telephone Number

Links

Our Newsletter

Follow Us