Online Ordering

January Update!

We're seeing some amazing landings with so much variability in price that I'm keeping website ordering switched off for a few more days. There have been huge price drops across the board with fishermen catching big volumes on Wild Bass, Wild Bream, all the flat fish and lots more. I want everyone to benefit from this, so the best way to place an order is to call, text or WhatsApp 07354 849465 OR send an email to me at info@passionateaboutfish.co.uk

Lets make the most of the start of the year abundance... the next named storm will put a halt on it for sure!! I'll get online ordering up and running as soon as everything calms down...

Sue

Gadus morhua

Salt Cod

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Quantity	Weight	Price	Total

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Weight

Price

Quantity

£16.00

500g
On the bone

£30.00

1 kg
Thick cut, on the bone

Salt cod is hugely popular in Europe, and many of our French, Italian, Spanish and Portuguese customers (and staff) really enjoy making the most delicious recipes with Baccalá . By salting the fish it reduces the moisture content, which once was so important to preserve the fish before the days of refrigeration. Now it's eaten because people love the unique flavour and texture.

Before you follow a recipe for salt cod, you need to rehydrate it. Place it in a large bowl and cover with cold water. Soak for at least 24 hours changing the water 3 or 4 times until the fish becomes tender

Cod (Gadus morhua), Salt