January Online Ordering

Hello and welcome to January! It's one of the toughest months to guage availability, so until fishing gets well underway and the supply challenges ease, I've removed the option to pre-order wild capture Newlyn fish from online ordering

I am buying lots of wonderful fish, and chances are, will have what you're looking for. But 'just in case' there's an issue with availability the best option to order your fish requirements is to send me an email at info@passionateaboutfish.co.uk and I will be able to advise you on the likelyhood of getting your preferred species.

Thank you! Sue

Gadus morhua

Salt Cod

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Quantity	Weight	Price	Total

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Weight

Price

Quantity

£13.00

500g
On the bone

£24.00

1 kg
Thick cut, on the bone

Salt cod is hugely popular in Europe, and many of our French, Italian, Spanish and Portuguese customers (and staff) really enjoy making the most delicious recipes with Baccalá . By salting the fish it reduces the moisture content, which once was so important to preserve the fish before the days of refrigeration. Now it's eaten because people love the unique flavour and texture.

Before you follow a recipe for salt cod, you need to rehydrate it. Place it in a large bowl and cover with cold water. Soak for at least 24 hours changing the water 3 or 4 times until the fish becomes tender

Cod (Gadus morhua), Salt