WE’LL BE BACK SOON… 🐟

With no coastal landings at this time of year, the shop is now closed and will reopen at 9am on Tuesday 6th January.

During this period, emails will be monitored very lightly, so replies may be delayed.

Thank you for your understanding and continued support and we look forward to seeing you in the New Year.

Sue The Fish Shop Camberley

Gadus morhua

Salt Cod

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Quantity	Weight	Price	Total

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Weight

Price

Quantity

£16.00

500g
On the bone

£30.00

1 kg
Thick cut, on the bone

Salt cod is hugely popular in Europe, and many of our French, Italian, Spanish and Portuguese customers (and staff) really enjoy making the most delicious recipes with Baccalá . By salting the fish it reduces the moisture content, which once was so important to preserve the fish before the days of refrigeration. Now it's eaten because people love the unique flavour and texture.

Before you follow a recipe for salt cod, you need to rehydrate it. Place it in a large bowl and cover with cold water. Soak for at least 24 hours changing the water 3 or 4 times until the fish becomes tender

Cod (Gadus morhua), Salt