We've used Severn & Wye as our 'go to' smoked salmon supplier since we first opened in 2014 and we're delighted with their quality and consistency

Situated between the Severn & Wye rivers on the edge of the Royal Forest of Dean, they supply some of the finest restaurants and food halls in the UK with their smoked salmon.

Using farmed Atlantic salmon, their production techniques and smoking processes are still very traditional and the grading, filleting, curing and cutting are still mostly done by hand. They chip all their own oak wood for smoking which gives the products a unique distinctive taste