January Online Ordering

 Hello and welcome to January! It's one of the toughest months to guage availability, so until fishing gets well underway and the supply challenges ease, I've removed the option to pre-order wild capture Newlyn fish from online ordering 

I am buying lots of wonderful fish, and chances are, will have what you're looking for. But 'just in case' there's an issue with availability the best option to order your fish requirements is to send me an email at info@passionateaboutfish.co.uk and I will be able to advise you on the likelyhood of getting your preferred species. 

Thank you! Sue 

Homemade in our Kitchen

Fish Pie

Placeholder
Offcanvas
Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£5.00
Small
A generous portion for 1 person

£9.00
Large
A generous portion for 2 people

Our pies are legendary! Using our freshest fish which includes 'todays catch', smoked haddock and WesterRoss salmon. Covered in our classic cheesy sauce and topped with buttery mashed potatoes and extra mature cheddar they really are like something you've made at home. Warming and satisfying we get a huge number of compliments every week about the quality of our pies.


If you'd like an even larger one for a special event, you can always bring in your own pie-dish at least 3 days before you need to collect it and #TeamFish will fill it for you. You can always say you made it yourself... the secret's safe with us

Pre-heat your oven to 180'c fan or equivalent.
Place the shells on a baking tray and roast for around 40-45 minutes, until the cheesy top has coloured and the sauce is bubbling. Serve with seasonal veg

Ingredients: Today's catch (Cod, haddock, pollack and / or hake), farmed salmon, smoked haddock (FISH), Potato, Shallots, Milk, Butter (MILK) Cheese (Milk) Wheat Flour (WHEAT) Dijon and English Mustard (MUSTARD) Salt, White Pepper