The Christmas order book is now full and #TeamFish are busy getting everything ready for a very busy festive week.
If you’ve missed the deadline, don’t panic — you may still be able to place an order for collection between 16–20 December by getting in touch with us directly (subject to availability).
📧 info@passionateaboutfish.co.uk 📞 07354 849465
Thank you for all your support this year, and if we don’t see you, we wish you a wonderful Christmas.
Ingredients: Today's catch (Cod, haddock, pollack and / or hake), farmed salmon, smoked haddock (FISH), Potato, Shallots, Milk, Butter (MILK) Cheese (Milk) Wheat Flour (WHEAT) Dijon and English Mustard (MUSTARD) Salt, White Pepper
110a Frimley Road Camberley Surrey GU15 2QN
07354 849465
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