January Online Ordering

 Hello and welcome to January! It's one of the toughest months to guage availability, so until fishing gets well underway and the supply challenges ease, I've removed the option to pre-order wild capture Newlyn fish from online ordering 

I am buying lots of wonderful fish, and chances are, will have what you're looking for. But 'just in case' there's an issue with availability the best option to order your fish requirements is to send me an email at info@passionateaboutfish.co.uk and I will be able to advise you on the likelyhood of getting your preferred species. 

Thank you! Sue 

Crangon crangon

Peeled Brown Shrimps

Offcanvas
Quantity Weight Price Total

Basket Items

You can't order this product online at the moment, but if you give us a call or send a text to 07354 849465 we'll be able to advise on availability

These sweet little peeled shrimps are utterly delicious and a classic 'old school' favourite. They can be enjoyed as they are, but are often used in recipes featuring lots of butter, like Potted Shrimp. They also made the perfect addition to buttery sauces to serve drizzled over Dover Sole, John Dory or Turbot

To make any fish ultra special, you can knock up a little shrimp butter, its so easy to do. Just melt 50g butter in a small pan. When it is foaming and a lovely golden-brown colour, remove from the heat and add your shrimps, a few capers, a squeeze of lemon juice and some chopped parsley.