Online Ordering February Update

Online Ordering - February Update

Online ordering is now open for collection on or after 13th February. If you’re planning ahead for Valentine’s Day, please feel free to place your order online as normal.

For collections this week or before 13th February, I’m still asking customers to get in touch directly. With the ongoing variability in landings and prices, it’s the best way for me to make sure you get the very best fish available on the day.

You can call, text or WhatsApp me on 07354 849465, or send an email to info@passionateaboutfish.co.uk

Thanks so much for your patience and as always, we’ll make sure it’s worth it!

Sue

Rock Salmon / Huss

Rock Salmon

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You can't order this product online at the moment, but if you give us a call or send a text to 07354 849465 we'll be able to advise on availability

After a lengthy fishing ban, this delicious fish is back on the menu. Known by various names - rock salmon, huss, flake, dogfish, rock eel - there was questions around stock levels and some of the Cornish Gill-netters were involved in gathering the scientific data to understand if there was an opportunity to lift the ban. Luckily for rock salmon lovers everywhere, our fishermen are now allowed to catch this delicious fish and its back on the menu

A firm, meaty fish with a delicious flavour, it has a central 'bone' that is easy to remove after cooking. Most of our customers prefer it to be fully filleted, to make it really easy to cook and enjoy.

We love to simply crumb and roast our rock salmon

Knock up a tasty crumb using panko, some grated parmesan, finely chopped garlic, finely chopped parsley and some lemon zest - add a little olive oil to the crumb to moisten it slightly

Press the crumb onto the rock salmon fillets then roast in a pre-heated 180'c oven for 10-12 minutes

Simple and delicious!