Perfect On The BBQ

BBQ Ready Sides of Trout

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£22.00

800-1 Whole
Serves 4-5 as a main course

A boneless side of Chalkstream Trout, in our Moroccan Spiced marinade ready to pop straight into the oven, or in foil on the barbeque

Ready to cook, these fillets take 10-12 minutes on a hot grill. A great idea is to pop them onto a roasting tray drizzled with a little oil to prevent them from sticking. Every grill works differently, so your fish may take a little longer to cook, just check that the flesh is opaque rather than translucent, and then its done

Each fillet is a generous main course for 1 person

GARLIC MARINADE CONTAINS: Oil 77% (rapeseed, sunflower, linseed), garlic, onion, salt, natural flavourings, peppers, chives, dill, parsley, tarragon, rosemary, tumeric extract

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