There's not too much you need to do with these - just cook and enjoy.

Pop under a hot grill, or panfry for a couple of minutes. Or they can be roasted in a super-hot oven for around 4 mins...if you're feeling like braving the weather they're stunning on the barbeque - the fire roasted shells create a stunning flavour profile

These are HUGE! 1 per person as a starter or 2-3 for a main course.