These little bites of deliciousness might be small, but they're packed with flavour.

Each cocktail stick is topped with two traditional Anchovy Banderillas - plump green olives stuffed with sweet pepper and wrapped in delicate anchovy fillets. Salty, savoury and wonderfully moreish, they're the perfect combination of flavours.

Ready to serve straight from the pack, they're ideal for drinks parties, nibbles before dinner or simply enjoying with a chilled glass of something nice.

Beautifully simple and surprisingly addictive.

One is never enough.

Did You Know...?
The name Banderilla comes from Spain, where these little skewered snacks are a popular part of tapas culture. The word originally referred to the colourful barbed sticks used in bullfighting, with the olives, peppers and anchovies creating the same bright appearance on a much tastier and considerably friendlier skewer.

Proof that the Spanish know a thing or two about snacks.