Online Ordering February Update

Online Ordering - February Update

Online ordering is now open for collection on or after 13th February. If you’re planning ahead for Valentine’s Day, please feel free to place your order online as normal.

For collections this week or before 13th February, I’m still asking customers to get in touch directly. With the ongoing variability in landings and prices, it’s the best way for me to make sure you get the very best fish available on the day.

You can call, text or WhatsApp me on 07354 849465, or send an email to info@passionateaboutfish.co.uk

Thanks so much for your patience and as always, we’ll make sure it’s worth it!

Sue

Scophthalmus rhombus

Brill

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You can't order this product online at the moment, but if you give us a call or send a text to 07354 849465 we'll be able to advise on availability

***Larger sizes may well be available, but because of the variability and availability of sizes, we're not taking online orders. We don't want you to pay for your fish in advance incase the price drops or we need to jiggle the weight a little. If you would like to pre-order a larger fish, email us at info@passionateaboutfish.co.uk and we'll get your order in the system***

One of our favourite flat fish, brill has become a lot more popular over the last couple of years. Quite similar in looks to turbot, brill have a really delicate flavour. We buy larger fish which can be cooked on the bone or filleted. A single fish will serve between 2 and 6 people depending on the size.

One of our regular customers, Chef Tom, developed this especially for us. It’s proved very popular with customers and actually works well with any white fish fillets

https://www.passionateaboutfish.co.uk/pan-fried-brill-with-vine-tomato-ragu-for-2/

Allow 4-500g of whole fish per person - remember you will lose around 50% of the weight of the fish if you have it filleted