Christmas 2024

That's it, our Christmas preparations are now well underway!!

Our Order Book has closed for 2024 and #TeamFish will be pulling everything together to prepare for another busy Christmas and New Year. If you've missed the deadline, you can get in touch by sending a message to 07354 849465 and we can advise you on when would be the best time for you to come in to select your festive fish from our counters

Thank you all for your continued support, and if we don't see you, we wish you a wonderful Christmas

Devereau's

Manx Kippers

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You can't order this product online at the moment, but if you give us a call or send a text to 07354 849465 we'll be able to advise on availability

**** ISSUE WITH SUPPLY TO THE MAINLAND - NO MANX AT THE MOMENT****

Devereau's was established in 1884, and it still operating in the Isle of Man owned by Peter Canipa who started his career with Devereau's at 13 years old.

Traditionally smoked without added colour, Manx are brined and smoked over oak. A little smaller than other kippers they pack a punch with their robust flavour

Simply pop under the grill and serve with a little melted butter OR, try the unusual 'Jugged Kipper' method...

Find a tall jug and place the kippers in 'tail up'. Boil the kettle and then once its cooled for about 20 seconds, pour water in, filling the jug and covering the kipper. Leave for 5 minutes, then pour off the water, you will find your kipper has been perfectly 'poached'

Herring (Clupea Harengus), salt and oak smoke