🎄 Christmas orders have now closed 🎄

The Christmas order book is now full and #TeamFish are busy getting everything ready for a very busy festive week.

If you’ve missed the deadline, don’t panic — you can still visit the shop and select from the counters. I'd recommend arriving early to get the best availability.

Thank you for all your support this year, and if we don’t see you, we wish you a wonderful Christmas.

Sue

Devereau's

Manx Kippers

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Weight

Price

Quantity

£3.00

Individual
A single kipper

**** ISSUE WITH SUPPLY TO THE MAINLAND - NO MANX AT THE MOMENT****

Devereau's was established in 1884, and it still operating in the Isle of Man owned by Peter Canipa who started his career with Devereau's at 13 years old.

Traditionally smoked without added colour, Manx are brined and smoked over oak. A little smaller than other kippers they pack a punch with their robust flavour

Simply pop under the grill and serve with a little melted butter OR, try the unusual 'Jugged Kipper' method...

Find a tall jug and place the kippers in 'tail up'. Boil the kettle and then once its cooled for about 20 seconds, pour water in, filling the jug and covering the kipper. Leave for 5 minutes, then pour off the water, you will find your kipper has been perfectly 'poached'

Herring (Clupea Harengus), salt and oak smoke