January Online Ordering

 Hello and welcome to January! It's one of the toughest months to guage availability, so until fishing gets well underway and the supply challenges ease, I've removed the option to pre-order wild capture Newlyn fish from online ordering 

I am buying lots of wonderful fish, and chances are, will have what you're looking for. But 'just in case' there's an issue with availability the best option to order your fish requirements is to send me an email at info@passionateaboutfish.co.uk and I will be able to advise you on the likelyhood of getting your preferred species. 

Thank you! Sue 

Palourdes

Clams Palourde

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£5.00
250g
Portion for one

£10.00
500g
Portion for 2

£15.00
750g
Portion for 3

£20.00
1 kg
Portion for 4

£30.00
1.5 kg
Portion for 6

£38.00
2 kg
Portion for 8

£55.00
3 kg
Portion for 12

Our South Coast palourdes are absolutely delicious and perfect for spaghetti alla vongole. They’re best bought on the day you plan to cool them but do keep perfectly in the fridge overnight.

This is one of Sue’s mum’s recipes. Developed originally for a wine tasting event at their pub... The Fox at North Waltham, it became a firm favourite on their menu. It’s definitely worth a try

https://www.passionateaboutfish.co.uk/creamy-clam-crayfish-farfalle/

250-300g per person in Vongole
300-400g per person steamed clams
500g
Enough for 2 in spaghetti alla vongole
750g
A perfect main course for 2 or enough for 3 in pasta dishes

Our Recipes