Our South Coast palourdes are absolutely delicious and perfect for spaghetti alla vongole. They’re best bought on the day you plan to cool them but do keep perfectly in the fridge overnight.
This is one of Sue’s mum’s recipes. Developed originally for a wine tasting event at their pub... The Fox at North Waltham, it became a firm favourite on their menu. It’s definitely worth a try
https://www.passionateaboutfish.co.uk/creamy-clam-crayfish-farfalle/
https://www.passionateaboutfish.co.uk/creamy-clam-crayfish-farfalle/
250-300g per person in Vongole
300-400g per person steamed clams
500g
Enough for 2 in spaghetti alla vongole
750g
A perfect main course for 2 or enough for 3 in pasta dishes
300-400g per person steamed clams
500g
Enough for 2 in spaghetti alla vongole
750g
A perfect main course for 2 or enough for 3 in pasta dishes
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