default.logo_alt

Palourdes

Clams Palourde

Tap to zoomClick to zoom
palourdes vongole
Offcanvas
Quantity Weight Price Total

Basket Items

View Basket
Checkout
You can't order this product online at the moment, but if you give us a call or send a text to 07354 849465 we'll be able to advise on availability

*** CLAMS ARE 'OUT OF SEASON' MID MARCH FOR A FEW WEEKS - WE MAY STILL BE ABLE TO SOURCE SOME, SO WILL POSSIBLY HAVE THEM ON THE COUNTER - CALL 07354 849465 TO CHECK AVAILABILITY***

Our South Coast palourdes are absolutely delicious and perfect for spaghetti alla vongole. They’re best bought on the day you plan to cool them but do keep perfectly in the fridge overnight.

This is one of Sue’s mum’s recipes. Developed originally for a wine tasting event at their pub... The Fox at North Waltham, it became a firm favourite on their menu. It’s definitely worth a try

https://www.passionateaboutfish.co.uk/creamy-clam-crayfish-farfalle/

250-300g per person in Vongole
300-400g per person steamed clams
500g
Enough for 2 in spaghetti alla vongole
750g
A perfect main course for 2 or enough for 3 in pasta dishes

Our Recipes


Creamy Clam & Crayfish Farfalle

Hake with Clams, Mussels and Chorizo by Chef Jon Fell

Click and Collect

Secure Payments

Opening Hours

Standard Opening Hours
Tuesday (9am - 4pm)
Wednesday to Friday (8am - 4pm)
Saturday (8am - 2pm)
Sunday & Monday (Closed)

REMEMBER - WE CLOSE ON TUESDAYS AFTER A BANK HOLIDAY MONDAY!

Locations

110a Frimley Road
Camberley
Surrey
GU15 2QN

Telephone Number

07354 849465

Links

Our Newsletter

Join our Email Newsletter

Follow Us

© Passionate about fish Limited All Rights reserved 2026
Company Registration Number: 05495568