Although we’re hugely proud to showcase the very best of fresh British seafood, there are times when frozen really is the right choice, especially for certain shellfish.

Prawns are one of our most popular products, but since most species aren’t indigenous to the UK, we have to look further afield. The exception is our own native Langoustine, caught off the Scottish coast which is the highest-value species in the UK fleet and the true “scampi” of Britain.

When it comes to imported prawns, we only buy from our trusted suppliers who freeze at source and import directly to the UK, locking in quality and freshness within hours of the catch or harvest. It’s the only way to ensure the prawns reach us in perfect condition. Transporting them fresh across continents would simply compromise the quality and that’s something we’ll never do.

• Whitebait

• Large octopus

• Mixed seafood (perfect for Paella and pastas)

• Unbreaded scampi

• Squid - small prepared, large tubes, panko rings and salt & pepper coated

We don’t freeze anything ourselves, every frozen product we sell has been frozen at source by specialists who know how to preserve seafood properly.

Frozen doesn’t mean second-best - it means access to products from around the globe that are perfectly preserved at their peak.