What to Drink with Caviar

Champagne (chilled), Vodka (chilled), Dry White Wine (chilled)

What to Eat with Caviar
Caviar has a delicate flavour and should be served with accompaniments that don’t overwhelm its flavour (if with anything at all).

Traditional garnishes include small slices of toast, blinis, unsalted crackers, Crème Fraiche or sour cream. Quails eggs go well with caviar and potatoes are another traditional accompaniment, either baked or boiled new potatoes.

For tubs over 50g please allow 3 Days for us to order.

If you are serving caviar by itself, we would recommend 30-50g per person as a guide.

If you are serving the caviar on canapés, we would work on 5g per canapé