Christmas 2024

That's it, our Christmas preparations are now well underway!! 

Our Order Book has closed for 2024 and #TeamFish will be pulling everything together to prepare for another busy Christmas and New Year. If you've missed the deadline, you can get in touch by sending a message to 07354 849465 and we can advise you on when would be the best time for you to come in to select your festive fish from our counters

Thank you all for your continued support, and if we don't see you, we wish you a wonderful Christmas

Kings Fine Foods

Imperial Caviar

Offcanvas
Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£12.00
10g

£36.00
30g

£60.00
50g

£150.00
125g

£300.00
250g
3 days notice required

£550.00
500g
3 days notice required

£1,100.00
1 kg
3 days notice required

Imperial (Schrenkii X Dauricus) – Country of Origin: Belgium//Germany

The caviar has a large-sized egg of around 3-3.5mm, with a delicate but intense almond cream flavour. Sometimes, these eggs can be remarkably golden in colour, but more commonly are a vibrant walnut brown to olive-green hue

Perfect to eat on its own or to use as a canape garnish.

Profile
Delicate, with an intense almond cream flavour.

What to Drink with Caviar

Champagne (chilled), Vodka (chilled), Dry White Wine (chilled)

What to Eat with Caviar
Caviar has a delicate flavour and should be served with accompaniments that don’t overwhelm its flavour (if with anything at all).

Traditional garnishes include small slices of toast, blinis, unsalted crackers, Crème Fraiche or sour cream. Quails eggs go well with caviar and potatoes are another traditional accompaniment, either baked or boiled new potatoes.

For tubs over 50g please allow 3 Days for us to order.

If you are serving caviar by itself, we would recommend 30-50g per person as a guide.

If you are serving the caviar on canapés, we would work on 5g per canapé