Happy New Year!

WE’LL BE BACK SOON… 🐟

With no coastal landings at this time of year, the shop is now closed and will reopen at 9am on Tuesday 6th January.

During this period, emails will be monitored very lightly, so replies may be delayed.

Thank you for your understanding and continued support and we look forward to seeing you in the New Year.

Sue The Fish Shop Camberley

  

Perfect On The BBQ

Super Garlicky Sides of Trout

Placeholder
Offcanvas
Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£22.00
800-1 Whole
Serves 4-5 as a main course

A boneless side of Chalkstream Trout, in our Moroccan Spiced marinade ready to pop straight into the oven, or in foil on the barbeque

Ready to cook, these fillets take 10-12 minutes on a hot grill or oven. A great idea is to pop them onto a roasting tray drizzled with a little oil to prevent them from sticking. Every grill works differently, so your fish may take a little longer to cook, just check that the flesh is opaque rather than translucent, and then its done

Each fillet is a generous main course for 1 person

GARLIC MARINADE CONTAINS: Oil 77% (rapeseed, sunflower, linseed), garlic, onion, salt, natural flavourings, peppers, chives, dill, parsley, tarragon, rosemary, tumeric extract