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Online Ordering

 January Update!

We're seeing some amazing landings with so much variability in price that I'm keeping website ordering switched off for a few more days. There have been huge price drops across the board with fishermen catching big volumes on Wild Bass, Wild Bream, all the flat fish and lots more. I want everyone to benefit from this, so the best way to place an order is to call, text or WhatsApp 07354 849465 OR send an email to me at  info@passionateaboutfish.co.uk 

Lets make the most of the start of the year abundance... the next named storm will put a halt on it for sure!! I'll get online ordering up and running as soon as everything calms down...

Sue

Stuffed with Lemon & Herbs

Whole Oven Ready ChalkStream Trout

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Price
Quantity
£36.00
2.5 kg
Serves 6-8 as a main course

If you want to really impress your guests, these fabulous fish are a showstopper. Grown in the gin-clear waters of the Itchen in Hampshire, they are beautiful, extra large fish and would make the perfect centre-piece for any event. Presented whole, garnished and stuffed with herbs, then covered in our super-garlicky garlic marinade, they are ultra delicious

Wrap in foil and pop onto the hot coals. Timing is very dependant on the heat of your barbeque, so we really recommend you invest in a relatively inexpensive meat thermometer. Once the temperature at the thickest part of the fish reaches 66'c, take your fish off the grill and enjoy!

If you don't have a thermometer, it should take around 20-25 minutes, but open up the foil, and take a peak at the flesh at the thickest part, just behind the head. If it looks opaque to the bone, rather than translucent, the fish is cooked

Serves 6-8 as a generous main course

ChalkStream Trout in Moroccan Spiced Marinade with Rosemary, Lemon Thyme & Lemon Wedges

Marinade contains: Vegetable Oil (Rapeseed, Sunflower, Linseed), Vegetables (Bell Pepper, Garlic, Onion), Natural Flavourings, Dextrose, Spices (2% Ginger, Pepper, 1% Chilies), Salt, 1% Lemon Juice from Concentrate, Parsley, Acid: Citric Acid, Paprika Concentrate, 0.1% Lemon Peel

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Opening Hours

Christmas Opening Hours
Saturday 20th (8am - 2pm)
Sunday 21st CLOSED
Monday 22nd CLOSED
Tuesday 23rd (8am - 1pm)
Wednesday 24th (8am - 1pm)
Thursday 25th to Tuesday 30th - CLOSED
Wednesday 31st (9am - 1pm)
Thursday 1st - Monday 5th Jan - CLOSED
BACK TO NORMAL TUESDAY 6th!

Standard Opening Hours
Tuesday (9am - 4pm)
Wednesday to Friday (8am - 4pm)
Saturday (8am - 2pm)
Sunday & Monday (Closed)

Locations

110a Frimley Road
Camberley
Surrey
GU15 2QN

Telephone Number

07354 849465

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Company Registration Number: 05495568