Super-Garlicky Bream Fillets

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Prepared using generous fillets of our beautiful farmed Gilthead Bream, these portions are drizzled with our famous Super Garlicky marinade and packed in an ovenable cooking bag, ready to go straight into the oven.

The clean, sweet flavour of the Bream works beautifully with garlic, herbs and olive oil, creating a wonderfully simple dish that lets the quality of the fish shine through. As it cooks, the marinade gently infuses the fillets whilst the ovenable bag helps keep everything moist, tender and packed with flavour.

Quick, easy and utterly delicious, they're perfect for busy evenings when you want something impressive without spending hours in the kitchen.

Suitable for freezing, making them ideal to keep on standby for a quick and delicious meal whenever you need one.

Fresh fish. Plenty of garlic. Very little effort.

Did You Know...?
The scientific name for Gilthead Bream is Sparus aurata.

The word aurata means 'golden', a reference to the distinctive gold band found between the fish's eyes. This striking feature has made Gilthead Bream instantly recognisable around the Mediterranean for centuries.

Some fish are named after where they live. This one was named after its good looks.

Preheat your oven to 180°C Fan.

Place the unopened ovenable bag onto a baking tray and cook for 10-12 minutes.

Carefully open the bag before serving as steam will be released.

That's all it needs.

Serving Suggestions
Serve with roasted Mediterranean vegetables, lemony potatoes or a simple Greek-style salad. The garlicky juices created during cooking are too good to waste, so make sure you have some crusty bread handy for mopping them up.

#Enjoy

One bream fillet is the perfect main course portion Our marinated bream can be kept in the fridge for 2 full days. If you would like to keep it longer it freezes really well

Farmed Gilt Head Bream Fillets in Garlic Marinade. Marinade contains: Vegetable Oil (Rapeseed, Sunflower, Linseed), Vegetables (Garlic, Onion), Salt, Natural Flavourings, Peppers, Herbs (Chives, Dill, Parsley, Tarragon, Parsley)