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Tartlets

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£4.50
Smoked Haddock
£4.50
Salmon & Spinach

Delicious shortcrust pastry tartlets filled with either kiln roast salmon or smoked haddock in a creamy sauce topped with a parmesan crumb.

These little tartlets are ready to cook. Pre-heat your oven to 180'c, then pop them on a baking tray and cook for around 20 minutes. Serve with a simple green salad

Each tart is perfect for one person as a starter or light lunch

Tartlet Cases: WHEAT flour (GLUTEN), vegetable fats and oils (palm, coconut, rapeseed), corn flour, water, dextrose (WHEAT), deactivated yeast, salt , can contain traces of MILK and EGGS

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110a Frimley Road
Camberley
Surrey
GU15 2QN

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07354 849465

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Company Registration Number: 05495568