Online Ordering

 January Update!

We're seeing some amazing landings with so much variability in price that I'm keeping website ordering switched off for a few more days. There have been huge price drops across the board with fishermen catching big volumes on Wild Bass, Wild Bream, all the flat fish and lots more. I want everyone to benefit from this, so the best way to place an order is to call, text or WhatsApp 07354 849465 OR send an email to me at  info@passionateaboutfish.co.uk 

Lets make the most of the start of the year abundance... the next named storm will put a halt on it for sure!! I'll get online ordering up and running as soon as everything calms down...

Sue

Oven Ready Sharing Bream

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Quantity Weight Price Total

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Weight
Price
Quantity
£12.00
900g
Perfect for 2 as a main course

Our sharing bream are the perfect size for 2. If you enjoy fish 'on the bone', then these are utterly delicious. The fish weigh around 800g, we scale and clean them, then score the skin, fill the tummy with fragrant herbs and lemon and drizzle with our legendary super-garlicky marinade.

Wrap in foil and pop onto the hot coals. Timing is very dependant on the heat of your barbeque, so we really recommend you invest in a relatively inexpensive meat thermometer. Once the temperature at the thickest part of the fish reaches 66'c, take your fish off the grill and enjoy!

If you don't have a thermometer, it should take around 18-20 minutes, but open up the foil, and take a peak at the flesh at the thickest part, just behind the head. If it looks white to the bone, rather than translucent, the fish is cooked

Serves 2

Farmed Whole Gilt Head Bream with lemon thyme, rosemary & lemon wedges in Garlic Marinade. Marinade contains: Vegetable Oil (Rapeseed, Sunflower, Linseed), Vegetables (Garlic, Onion), Salt, Natural Flavourings, Peppers, Herbs (Chives, Dill, Parsley, Tarragon, Parsley)