Nutty, savoury and beautifully rounded.

This is sesame done properly — rich without being heavy, savoury without being salty, and smooth enough to pour, drizzle or dip with ease.

Built around toasted sesame and naturally brewed tamari, it has that deep, gently roasted flavour that works effortlessly with both fish and vegetables. It’s comforting, balanced and incredibly versatile.

Perfect for:

Drizzling over salmon or tuna

Tossing through noodles

Dressing crunchy slaws

Dipping prawns or dumplings

Finishing a simple cucumber or seaweed salad

It brings warmth and depth to a dish without taking over — the kind of sauce that quietly makes everything taste more complete.

Naturally made, gluten free and suitable for vegetarians and vegans, it’s one of those fridge staples you’ll reach for more than you expect.

Shake before using. Refrigerate once opened.