Produced by the award-winning smokers at Moxon's, these beautiful whole smoked mackerel are a true fishmonger's favourite.

By smoking the fish whole, the flesh remains naturally protected beneath the skin throughout the smoking process. The result is wonderfully moist, succulent mackerel with a rich smoky flavour and the creamy texture that makes smoked mackerel so irresistible.

The skin takes on the smoke, colour and character, whilst the flesh beneath remains beautifully delicate and full of flavour.

Whether enjoyed hot or cold, smoked mackerel is one of the most versatile products in the fish counter and a brilliant staple to keep in the fridge.

Rich, smoky and deeply satisfying. Traditional smoking at its very best.

Did You Know...?
Mackerel is one of the richest natural sources of Omega-3 oils found around the British coastline.

These natural oils are also one of the reasons smoked mackerel develops such a wonderful texture, helping to keep the flesh moist and flavourful throughout the smoking process. It's nature doing what nature does best.

Good fish doesn't need much improvement.