Deeply savoury, gently sweet and packed with umami.

Made with almost half white miso, balanced with rice vinegar, toasted sesame oil and ginger, this is the one that quietly transforms a dish. It’s rich without being heavy and savoury without being salty — beautifully rounded and incredibly versatile.

It works brilliantly with fish (no surprise there), but is just as good with vegetables, noodles or grilled meats.

Perfect for:

Brushing over salmon before roasting

Dressing warm greens or tenderstem broccoli

Stirring through noodles

Drizzling over steamed sea bass

Lifting a simple rice bowl

It adds depth, warmth and that unmistakable miso richness that makes people say, “What did you put in this?”

Naturally made, gluten free and free from refined sugar, it’s suitable for vegetarians and vegans — and one of those bottles that earns its place in the fridge.

Shake before using. Refrigerate once opened.