Christmas 2024

That's it, our Christmas preparations are now well underway!!

Our Order Book has closed for 2024 and #TeamFish will be pulling everything together to prepare for another busy Christmas and New Year. If you've missed the deadline, you can get in touch by sending a message to 07354 849465 and we can advise you on when would be the best time for you to come in to select your festive fish from our counters

Thank you all for your continued support, and if we don't see you, we wish you a wonderful Christmas

Gadhus morhua

Cod Loin

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Quantity	Weight	Price	Total

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Weight

Price

Quantity

£6.00

200g
A generous portion for 1

£15.00

500g
A generous portion for 2-3

£30.00

1 kg
Depending on the size of the cod available, this will be one or 2 pieces of a similar size

The loin is taken from the very thickest part of the fillet. It's totally boneless and available as large pieces or individual portions.

Our beautiful large sides of stunning fresh Cod are delivered each morning. On arrival then fillets are fully trimmed and de-boned by our fishmongers, selecting the very thickest pieces to cut the premium loins from. With large flakes and a delicate flavour, cod is truly versatile and can be used in any recipe that calls for ‘white fish’

Occasionally, if fishing is particularly poor around the South West, we have the option of buying some equally superb Shetland Cod and we will sometimes purchase this if our Newlyn source is unavailable for a few days.

We love really simple, delicious recipes and this Mediterranean style coated cod with lemon and garlic ticks every box
You’ll need 1 chunky portion of cod per person
Flour to coat, add a little ground coriander and cumin, sweet paprika, and a little salt and pepper to create a fabulous coating
Equal quantities of lemon juice, olive oil, melted butter to make the ‘pre-coating’/lemon drizzle
Lots of garlic

Mix your coating and ‘pre-coating’ in separate dishes. Dip your cod portions in the pre-coating, then straight into the flour, fully covering the fish
Pan-fry over a medium heat to give it some colour, then drizzle with the remaining ‘pre-coating’ lemony sauce, add the garlic and pop in a 180’c oven for around 10-12 minutes #’Enjoy

Allow 200g per person for a generous portion