Online Ordering

January Update!

We're seeing some amazing landings with so much variability in price that I'm keeping website ordering switched off for a few more days. There have been huge price drops across the board with fishermen catching big volumes on Wild Bass, Wild Bream, all the flat fish and lots more. I want everyone to benefit from this, so the best way to place an order is to call, text or WhatsApp 07354 849465 OR send an email to me at info@passionateaboutfish.co.uk

Lets make the most of the start of the year abundance... the next named storm will put a halt on it for sure!! I'll get online ordering up and running as soon as everything calms down...

Sue

Gadhus morhua

Cod Loin

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Quantity	Weight	Price	Total

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Weight

Price

Quantity

£7.00

200g
A generous portion for 1

£17.50

500g
A generous portion for 2-3

£35.00

1 kg
Depending on the size of the cod available, this will be one or 2 pieces of a similar size

The loin is taken from the very thickest part of the fillet. It's totally boneless and available as large pieces or individual portions.

Our beautiful large sides of stunning fresh Cod are delivered each morning. On arrival then fillets are fully trimmed and de-boned by our fishmongers, selecting the very thickest pieces to cut the premium loins from. With large flakes and a delicate flavour, cod is truly versatile and can be used in any recipe that calls for ‘white fish’

Occasionally, if fishing is particularly poor around the South West, we have the option of buying some equally superb Shetland Cod and we will sometimes purchase this if our Newlyn source is unavailable for a few days.

We love really simple, delicious recipes and this Mediterranean style coated cod with lemon and garlic ticks every box
You’ll need 1 chunky portion of cod per person
Flour to coat, add a little ground coriander and cumin, sweet paprika, and a little salt and pepper to create a fabulous coating
Equal quantities of lemon juice, olive oil, melted butter to make the ‘pre-coating’/lemon drizzle
Lots of garlic

Mix your coating and ‘pre-coating’ in separate dishes. Dip your cod portions in the pre-coating, then straight into the flour, fully covering the fish
Pan-fry over a medium heat to give it some colour, then drizzle with the remaining ‘pre-coating’ lemony sauce, add the garlic and pop in a 180’c oven for around 10-12 minutes #’Enjoy

Allow 200g per person for a generous portion