Online Ordering - February Update
Online ordering is now open for collection on or after 13th February. If you’re planning ahead for Valentine’s Day, please feel free to place your order online as normal.
For collections this week or before 13th February, I’m still asking customers to get in touch directly. With the ongoing variability in landings and prices, it’s the best way for me to make sure you get the very best fish available on the day.
You can call, text or WhatsApp me on 07354 849465, or send an email to info@passionateaboutfish.co.uk
Thanks so much for your patience and as always, we’ll make sure it’s worth it!
Sue
Ingredients: Pastry (WHEAT FLOUR, water, vegetable fats and oils (palm, rapeseed), alcohol, salt, concentrated lemon juice, yeast) farmed WesterRoss Salmon (FISH), Cream Cheese (MILK) Milk, Spinach, Dill, Lemon Juice, Black Pepper, Salt ALLERGENS: FISH, WHEAT FLOUR, MILK,
110a Frimley Road Camberley Surrey GU15 2QN
07354 849465
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