Christmas 2024

That's it, our Christmas preparations are now well underway!! 

Our Order Book has closed for 2024 and #TeamFish will be pulling everything together to prepare for another busy Christmas and New Year. If you've missed the deadline, you can get in touch by sending a message to 07354 849465 and we can advise you on when would be the best time for you to come in to select your festive fish from our counters

Thank you all for your continued support, and if we don't see you, we wish you a wonderful Christmas

Sublime No 19

Bearnaise Butter

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£4.50
90g

THE GENEAOLOGY OF SAUCE
In the early 19th Century, Chef Jules Colette judged that simple hollandaise was not fit to honour the king after which his restaurant was named. And so, he introduced tarragon and white wine vinegar to the equation (amongst other things), and France’s proudest mother sauce found itself a son.

BÉARNAISE, BUT EFFORTLESS
But there is nothing at all convenient about creating a béarnaise at home. Which is why we have taken its vital essence and woven it lovingly through the world’s most delightful butter. That way, you can adorn chunky fish like turbot, halibut or cod loin as well as langoustine with reckless abandon, with no concerns about effort, quality or the troubling ache in your whisking wrist

Simply pan-fry your fish of choice, the add a slice of butter as you serve, to allow it to melt over the fish

Unsalted butter 92.2% (contains milk), tarragon vinegar, tarragon, sea salt, lemon juice, bay leaves, pink Himalayan salt, white pepper