Not necessarily to everyone's taste, salmon heads are highly prized by many of our customers and we never seem to have enough to go around.

Taken from our large 4-6kg salmon, each head contains a surprising amount of delicious meat around the collar, cheeks and back of the neck. We remove the gills for you, leaving them ready to cook or add to your favourite recipe.

Popular in many cultures around the world, salmon heads are used in everything from soups and broths to curries, stews and roasted dishes. They're packed with flavour and are a fantastic example of making the most of every part of the fish.

If you've never tried them before, don't be fooled by appearances, there's far more to a salmon head than meets the eye.

One of the fishmonger's best-kept secrets.