Online Ordering

 January Update!

We're seeing some amazing landings with so much variability in price that I'm keeping website ordering switched off for a few more days. There have been huge price drops across the board with fishermen catching big volumes on Wild Bass, Wild Bream, all the flat fish and lots more. I want everyone to benefit from this, so the best way to place an order is to call, text or WhatsApp 07354 849465 OR send an email to me at  info@passionateaboutfish.co.uk 

Lets make the most of the start of the year abundance... the next named storm will put a halt on it for sure!! I'll get online ordering up and running as soon as everything calms down...

Sue

Homemade by us

Coquille St Jacques

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£5.00
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A fabulous starter or light lunch, our Coquille St Jacques are a classic '80's recipe. Fresh chunks of scallops enrobed in a super cheesy sauce, with piped creamy mashed potato and a panko crumb topping. Beautifully presented in natural scallop shells, these are perfect for impressing your guests

Pre-heat your oven to 180'c fan or equivalent<br>
Place the shells on a baking tray and roast for a round 25 minutes, until the crumb has coloured and the sauce is bubbling. Serve with chunks of crusty bread

Ingredients: Scallops (MOLLUSCS), Potato, Milk, Butter (MILK) Cheese (Milk) Wheat Flour (WHEAT) Dijon and English Mustard (MUSTARD) Salt, White Pepper