Monkfish & Chorizo Kebab

Some combinations are classics for a reason.

Three chunky pieces of Cornish Monkfish are paired with slices of spicy chorizo to create one of the most popular kebabs in our summer range. As the chorizo cooks, its smoky, paprika-rich oils mingle with the Monkfish, creating an irresistible combination of flavours.

The firm, meaty texture of Monkfish makes it the perfect partner for chorizo, standing up beautifully to the bold flavours without being overwhelmed.

These kebabs are wonderfully simple to cook and guaranteed to attract attention whenever they hit the barbecue.

Serve with a crisp salad, roasted vegetables or simply enjoy straight from the skewer.

Two bold flavours. One fabulous kebab.

Did You Know…?
The famous combination of Monkfish and chorizo first gained popularity in Spain, where both ingredients are widely loved. Today it’s become one of the most recognisable seafood pairings in modern British cooking.

Some partnerships are simply meant to be.