Online Ordering

January Update!

We're seeing some amazing landings with so much variability in price that I'm keeping website ordering switched off for a few more days. There have been huge price drops across the board with fishermen catching big volumes on Wild Bass, Wild Bream, all the flat fish and lots more. I want everyone to benefit from this, so the best way to place an order is to call, text or WhatsApp 07354 849465 OR send an email to me at info@passionateaboutfish.co.uk

Lets make the most of the start of the year abundance... the next named storm will put a halt on it for sure!! I'll get online ordering up and running as soon as everything calms down...

Sue

Skinless & boneless chunks

Fish Pie Selection

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Quantity	Weight	Price	Total

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Weight

Price

Quantity

£4.00

180g
Serves 1

£8.00

370g
Serves 2

£11.00

500g
Serves 3

£16.50

750g
Serves 4

£22.00

1 kg
Serves 5-6

Skinless and boneless chunky pieces of fish, ideal for pies, soups and stews. The mix will depend on what's available on the day, so will usually be a couple of types of white fish - a mix of cod, haddock, hake or pollack, with chunks of smoked haddock and salmon

Why not try our fish pie selection in tacos? Use our Tuna Taco basic recipe but instead of tuna, coat the pieces of fish in a mix of lime juice, garlic, chilli powder, paprika, cayenne pepper, ground cumin and a tablespoon honey and marinade for 30 minutes or so. Heat some rapeseed oil in a pan and fry off the fish, gently trying not to break it up too much, for 3 minutes or so (it's quite nice to get little 'burny-bits at the edges), then build your tacos

https://www.passionateaboutfish.co.uk/tuna-tacos/

Using 'today's catch' of white fish - a mix of cod, haddock, hake or pollack, with chunks of smoked haddock and salmon