Pacific West

Panko Squid Rings

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These hand cut panko coated Squid rings are prepared from premium quality raw squid, delivering a brilliant looking and incredibly tender product. The coarse, authentic style Japanese panko breadcrumb has a delicious crunch. Simply deep fry and serve.

Panko Squid has so many uses, you will love them as a simple starter with a sweet chilli dip or as part of a seafood platter. They’re also ideal for street food menus, easy to eat on the go and perfect for dipping!

Cook from Frozen - deep-fry in hot oil for 2-3 minutes or until golden brown

700g - Serves 3-4

Squid (Molluscs) (70%), Breadcrumb (20%) [Wheat Flour, *Palm Oil, Sugar, Salt], Batter (20%) [Wheat Flour, Water, Thickeners (E1404, E1420), Sugar, Garlic, Raising Agents (E450, E500), Pepper, Soya Sauce Powder (Soya Bean, Salt, Wheat Flour, Water), Salt, Yeast Extract, Soy Flour] *RSPO Certified