Online Ordering February Update

Online Ordering - February Update

Online ordering is now open for collection on or after 13th February. If you’re planning ahead for Valentine’s Day, please feel free to place your order online as normal.

For collections this week or before 13th February, I’m still asking customers to get in touch directly. With the ongoing variability in landings and prices, it’s the best way for me to make sure you get the very best fish available on the day.

You can call, text or WhatsApp me on 07354 849465, or send an email to info@passionateaboutfish.co.uk

Thanks so much for your patience and as always, we’ll make sure it’s worth it!

Sue

Smoked over beechwood

Kippers - Moxons

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Plump herrings from the North Sea, brined, dried and then naturally smoked over beechwood at Moxon's Smokehouse in South London. These are deliciously juicy, smokey kippers and a real favourite with our customers

Simply pop under the grill and serve with a little melted butter OR, try the unusual 'Jugged Kipper' method...

Find a tall jug and place the kippers in 'tail up'. Boil the kettle and then once its cooled for about 20 seconds, pour water in, filling the jug and covering the kipper. Leave for 5 minutes, then pour off the water, you will find your kipper has been perfectly 'poached'

Herring (Clupea Harengus), salt and beechwood smoke