Christmas 2024

That's it, our Christmas preparations are now well underway!!

Our Order Book has closed for 2024 and #TeamFish will be pulling everything together to prepare for another busy Christmas and New Year. If you've missed the deadline, you can get in touch by sending a message to 07354 849465 and we can advise you on when would be the best time for you to come in to select your festive fish from our counters

Thank you all for your continued support, and if we don't see you, we wish you a wonderful Christmas

Smoked over beechwood

Kippers - Moxons

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Plump herrings from the North Sea, brined, dried and then naturally smoked over beechwood at Moxon's Smokehouse in South London. These are deliciously juicy, smokey kippers and a real favourite with our customers

Simply pop under the grill and serve with a little melted butter OR, try the unusual 'Jugged Kipper' method...

Find a tall jug and place the kippers in 'tail up'. Boil the kettle and then once its cooled for about 20 seconds, pour water in, filling the jug and covering the kipper. Leave for 5 minutes, then pour off the water, you will find your kipper has been perfectly 'poached'

Herring (Clupea Harengus), salt and beechwood smoke