Anchovy Fillets in Oil

Simple, traditional and packed with flavour.

These beautiful anchovy fillets are carefully marinated in oil, allowing the rich, savoury character of the fish to take centre stage. Delicate yet intensely flavoursome, they're a true Mediterranean classic and a must-have for anchovy lovers.

Perfect enjoyed straight from the pack, served as part of a tapas spread or used to add depth and character to countless dishes, these little fillets prove that great ingredients don't need much fuss.

Rich and wonderfully moreish.

Simple ingredients. Exceptional flavour.

Did You Know...?
Anchovies are one of the oldest preserved seafood products in the world and have been traded around Europe for centuries.

Their naturally savoury flavour comes from a process called curing, which transforms the fish and creates the rich umami taste that anchovy lovers can't get enough of.

Tiny fish. Huge culinary influence.