You can either wrap the in foil, or place onto a lightly oiled baking tray and pop onto the hot coals. Timing is very dependant on the heat of your barbeque, so we really recommend you invest in a relatively inexpensive meat thermometer. Once the temperature at the thickest part of the fish reaches 66'c, take your fish off the grill and enjoy! It will usually take around 5-6 minutes, but just keep an eye and move away from the hottest past of the grill to ensure you don't overcook.

Each fillet is a generous portion for 1 Our marinated bass can be kept in the fridge for 2 full days. If you would like to keep it longer it freezes really well

Farmed Bass fillets drizzled in our sweet pepper and herb marinade. Marinade contains: Vegetable Oil (Rapeseed, Sunflower, Linseed), Vegetables (Garlic, Bell Peppers), Salt, Olive Oil, Natural Flavourings, Herbs, Dextrose, Peppers