A 1-1.5kg crab is a generous portion for one, or perfect for 2 to share as a 'light lunch'. We cook and dress these, removing all the delicious meat from the nooks and crannies, and present it back in the shell

Delicious with a light salad, thick cut white bread and a little mayo. Try adding a tiny amount of dijon mustard to the mayo for a little 'lift'