Homemade in our Kitchen
Lobster Mac & Cheese
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The ultimate luxury and oh so decadent!. Everyone's favourite, Mac & Cheese taken to the next level. A super-rich cheese sauce with Gruyere, Edam and Mature Cheddar, crab meat for an additional shellfish 'hit', shallots and a sprinkling of cayenne. Each portion has bite sized chunks of freshly cooked lobster meat and is topped with a parmesan crumb.
Simply pop in a pre-heated oven at 180'c and cook for 25 minutes or until the crumb has turned golden brown
350g - A main course portion for one
Macaroni (100% Durum WHEAT, Semolina), Lobster Meat (CRUSTACEA), Butter (MILK) Cheese (Gruyere, Edam, Mature Cheddar, Parmesan) (MILK) Wheat Flour (WHEAT), Crab Meat (CRUSTACEA), Shallots, Dijon and English Mustard (MUSTARD) Breadcrumbs (WHEAT flour, Water, YEAST, Salt) Salt, Cayenne Pepper ALLERGENS - CRUSTACEA, WHEAT, MILK, MUSTARD
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