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Peranakan Tumeric & Lemongrass Curry Paste
Sambal Tumis Chilli Paste
Garlic & Herb Butter
Bearnaise Butter
Pink Himalayan Salt Butter
Red Chilli, Smoked Salt & Lime Butter
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Crayfish Tails
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Rollmop Herrings
Jellied Eels
Potted Shrimps
Pack of 16 Blinis
Deli Smoked
Severn & Wye Smoked Salmon
Gravadlax
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Moxon's Smoked Salmon
Kiln Roast Salmon
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Tins & Marinated
Irish Sardines in Tomato Sauce
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Lyme Bay Mussels
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Frozen
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Whole Langoustine FROZEN
Whole Raw Tigers - FROZEN
Raw Peeled King Prawns - FROZEN
Ecuador King Prawns FROZEN
Cooked Crevettes - FROZEN
Peeled North Atlantic Prawns FROZEN
Shell On Prawns
Frozen Seafood
Flake
Pinks (Frozen)
Cockles (Frozen)
Seafood Stix (Surimi)
Cooked Mussels (Frozen)
Whelks (Frozen)
Frozen everything else
Snails in Garlic Butter
New Zealand Mussels
Black Cod
Mixed Seafood Selection
Squid Tubes - Large
Prepared Baby Squid
Large Frozen Octopus
Baby Octopus
Lobster Tail
Scampi - unbreaded
Panko Prawns
Panko Squid Rings
Salt & Pepper Squid
Veg & Herbs
All our Veg & Herbs
Veg
Spinach
Samphire
Baby Salad Potatoes
Fresh Herbs
Lemons
Banana Shallots
Fennel
Limes
Large Garlic
Red Chilli
Ginger
Store Cupboard
All our Store Cupboard
Oils and Vinegars
Balsamic Vinegar of Moderna
Extra Virgin Olive Oil
Rapeseed Oil
English Truffle Oil
White Truffle Oil
Red Wine Vinegar
White Wine Vinegar
Non Brewed Vinegar
Black Truffle Oil
Far East
Coconut Cream
Umami Instant Stock
Umami Paste
Gomashio - White
Gomashio - Black
Teriyaki Stir-Fry Sauce
Tahini Dressing
White Miso Cooking Sauce
Sesame Sauce
Orange Poke Sauce
Chilli Oil
Poke Sauce
White Miso Paste
Palm Sugar
Coconut Milk
Sriracha
Shrimp Paste
Kaffir Lime Leaves Jar
Lemongrass
Sushi Essentials
Tamari Soya Sauce
Yuzu Ponzu
Rice Vinegar
Organic Soy Sauce
Gluten Free Soy Sauce
Wasabi Paste
Sushi Ginger
Nori Sheets
Sushi Rice Seasoning
Rice Mirin
Mayos & Table Sauces
Cocktail Sauce
Tartare Sauce
Mustard & Dill
Garlic Mayo
Alioli Garlic Mayo
Real Mayo
Sweet Chilli Sauce
Salsa Mojo Verde
Salsa Mojo Picon Rojo
Salsa Brava
Capers
Ingredients
Chickpeas
Black Beans
Butter Beans
White Beans
Nocellara Olives
Antipasto Olives
Passata with Basil
Chopped Garlic Jar
Tacos
Chopped Ginger Jar
Chopped Chillies Jar
Paella Seasoning
Squid Ink Sachets
Anchovy Fillets
Smoked Paprika - Hot
Smoked Paprika - Sweet
Anchovy Sauce
Dried Goods
All our Dried Goods
Salt
Sea Salt Flakes
Smoked Sea Salt
Garlic Sea Salt
Dorset Sea Salt
Celtic Sea Salt
Crackers & Crumbs
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Sea Salt Flatbreads
Original Sourdough Crackers
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Deli Smoked
Kiln Roast Salmon
From Moxon's Smokehouse
Kiln Roast Salmon
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£8.50
200g
A very generous main course for 1, or light lunch for 2
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Product Description
Moxon's kiln roast salmon is utterly delicious. Boneless Sashimi-grade Farmed Atlantic Salmon portions, lightly brined and naturally hot-smoked to their own recipe, at their smokehouse in South London. Moist and smokey it has wonderful flakes and can be enjoyed as it is, or used in many recipes
Cooking tips
Kiln Roast Salmon is truly delicious with light salad and dollop of Stoked Mustard and Dill Sauce
Or, why not try an alternative Kedgeree substituting smoked haddock for flakes of kiln roast salmon
https://www.passionateaboutfish.co.uk/kedgeree/
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May Day Opening
Tuesday 29th April (9am - 4pm)
Wednesday 30th April (8am - 4pm)
Thursday 1st May (8am - 4pm)
Friday 2nd May (8am - 4pm)
Saturday 3rd May (8am - 1pm)
Sunday 4th - Tuesday 6th CLOSED
OPEN Wednesday 7th at 9am
Standard Opening Hours
Tuesday (9am - 4pm)
Wednesday to Friday (8am - 4pm)
Saturday (8am - 2pm)
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110a Frimley Road
Camberley
Surrey
GU15 2QN
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07354 849465
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