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Peeled North Atlantic Prawns FROZEN
Shell On Prawns
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New Zealand Mussels
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Mixed Seafood Selection
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Prepared Baby Squid
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Samphire
Baby Salad Potatoes
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Banana Shallots
Fennel
Limes
Large Garlic
Red Chilli
Ginger
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Balsamic Vinegar of Moderna
Extra Virgin Olive Oil
Rapeseed Oil
English Truffle Oil
White Truffle Oil
Red Wine Vinegar
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Non Brewed Vinegar
Black Truffle Oil
Far East
Coconut Cream
Umami Instant Stock
Umami Paste
Gomashio - White
Gomashio - Black
Teriyaki Stir-Fry Sauce
Tahini Dressing
White Miso Cooking Sauce
Sesame Sauce
Orange Poke Sauce
Chilli Oil
Poke Sauce
White Miso Paste
Palm Sugar
Coconut Milk
Sriracha
Shrimp Paste
Kaffir Lime Leaves Jar
Lemongrass
Sushi Essentials
Tamari Soya Sauce
Yuzu Ponzu
Rice Vinegar
Organic Soy Sauce
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Wasabi Paste
Sushi Ginger
Nori Sheets
Sushi Rice Seasoning
Rice Mirin
Mayos & Table Sauces
Cocktail Sauce
Tartare Sauce
Mustard & Dill
Garlic Mayo
Alioli Garlic Mayo
Real Mayo
Sweet Chilli Sauce
Salsa Mojo Verde
Salsa Mojo Picon Rojo
Salsa Brava
Capers
Ingredients
Chickpeas
Black Beans
Butter Beans
White Beans
Nocellara Olives
Antipasto Olives
Passata with Basil
Chopped Garlic Jar
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Chopped Ginger Jar
Chopped Chillies Jar
Paella Seasoning
Squid Ink Sachets
Anchovy Fillets
Smoked Paprika - Hot
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Anchovy Sauce
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Deli Smoked
Kiln Roast Salmon
From Moxon's Smokehouse
Kiln Roast Salmon
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£8.50
200g
A very generous main course for 1, or light lunch for 2
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Product Description
Moxon's kiln roast salmon is utterly delicious. Boneless Sashimi-grade Farmed Atlantic Salmon portions, lightly brined and naturally hot-smoked to their own recipe, at their smokehouse in South London. Moist and smokey it has wonderful flakes and can be enjoyed as it is, or used in many recipes
Cooking tips
Kiln Roast Salmon is truly delicious with light salad and dollop of Stoked Mustard and Dill Sauce
Or, why not try an alternative Kedgeree substituting smoked haddock for flakes of kiln roast salmon
https://www.passionateaboutfish.co.uk/kedgeree/
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May Day Opening
Tuesday 29th April (9am - 4pm)
Wednesday 30th April (8am - 4pm)
Thursday 1st May (8am - 4pm)
Friday 2nd May (8am - 4pm)
Saturday 3rd May (8am - 1pm)
Sunday 4th - Tuesday 6th CLOSED
OPEN Wednesday 7th at 9am
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Tuesday (9am - 4pm)
Wednesday to Friday (8am - 4pm)
Saturday (8am - 2pm)
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110a Frimley Road
Camberley
Surrey
GU15 2QN
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