January Online Ordering

 Hello and welcome to January! It's one of the toughest months to guage availability, so until fishing gets well underway and the supply challenges ease, I've removed the option to pre-order wild capture Newlyn fish from online ordering 

I am buying lots of wonderful fish, and chances are, will have what you're looking for. But 'just in case' there's an issue with availability the best option to order your fish requirements is to send me an email at info@passionateaboutfish.co.uk and I will be able to advise you on the likelyhood of getting your preferred species. 

Thank you! Sue 

Salmo Salar

WesterRoss Salmon Fillets

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£5.60
200g

£14.00
500g

£21.00
750g

£28.00
1 kg

£35.00
1.25kg
Whole side weighing a minimum of 1.25kg

£40.00
1.5 kg

From our supplier, WesterRoss Fisheries, we believe we have sourced the finest farmed salmon available. Used by many highly regarded Michelin chefs and acclaimed by food critics, WesterRoss salmon has a sweet, buttery flavour and velvety texture.

Farmed in Scotland, the wonderful team at WesterRoss have worked side by side for many years sharing knowledge and ideas and improving conditions and day to day methods of working on the farms. Grown slowly for exceptional taste, the bespoke feed is produced from organic ingredients and fish trimmings used in the food industry. The pigmentation is 100% natural and, because of the excellent health of the salmon, there are no medications, antibiotics or anti-foulants used on the farms

Our salmon is absolutely delicious simply poached in a court bouillon or pan-fried and served with a light Hollandaise sauce, but it also lends itself really well to strong Asian influenced flavours

This is one of our favourites...

https://www.passionateaboutfish.co.uk/sweet-n-spicy-salmon/

200g A generous portion for one
500g A perfect amount for 2-3 people
750g A generous, thick piece for 3-4
1kg The perfect amount for 5-6 people
A full side weighing 1.5kg minimum

Our Recipes