After almost half a century working across the seafood industry, Sue knew exactly what she wanted to source for The Fish Shop and how she wanted it to feel. As the shop has grown busier than we could ever have imagined, our range has grown and evolved too, always staying true to the same values: quality, seasonality and trust.

We work with a handful of carefully chosen suppliers who share our standards, and we’re genuinely proud of the seafood that arrives on our counter each day. Our customers’ feedback means the world to us  - it’s wonderful to know that people can taste the difference quality makes.

More than ever, customers want to know where their food comes from, and we love being able to tell the story behind each fish. Because we work so closely with our suppliers, we can often share the catch method, the vessel name, and even the name of the skipper who landed it. Watching customers connect with the fishermen behind today’s catch is something we absolutely encourage and it’s what makes this trade so special.

From hook-and-line bass to humble sardines, Cornish hake to Andrew’s lobsters, we showcase the very best of British seafood. Most of our wild-caught fish comes up overnight from Newlyn, Cornwall, but we also source from the South Coast and Scotland when the quality’s right. And for the species not found in British waters, we bring in exceptional seafood from further afield, carefully chosen for their exceptional quality

To complement our fish, you’ll also find a small but delicious range of pasta, rice, spices, oils and dressings, along with fresh veg and herbs to make your seafood suppers complete.