Hippoglossus hippoglosus

Halibut Fillet

Quantity Weight Price Total

Basket Items

A generous portion for one

A thick cut piece for 2-3 people

1 kg
A thick cut portion for 4-5 people

Halibut are the largest fin fish in the world, growing to over 100kg. Sue Has been known to spend well over £1000 on a single halibut, but its worth it because when they're good, they are really, really good!

We are quite fussy when it comes to sourcing this fish, so won't have it available every day - Sue only buys it when it is 'spectacular'. Although it's not always available we'll do our very best to make sure we have some for your order. Throughout February to April Halibut supply can be a little challenging and prices can be at their peak, but the quality is always exceptional

Our preferred size is between 12 and 20kg, which gives lovely thick loins and fillets. A very popular fish with chefs, halibut has a firm meaty flesh and a delicate flavour. Classically poached or roasted and served with Hollandaise Sauce, it is quite a versatile fish, and requires very little preparation

Simply panfry the fillets in a little rapeseed oil, getting a nice crispy skin. Turn and cook for a minute or two on the other side to add a little colour. Serve with a simple hollandaise sauce, buttery baby potatoes and asparagus

Allow 200g per person for a generous portion