Christmas 2024

That's it, our Christmas preparations are now well underway!! 

Our Order Book has closed for 2024 and #TeamFish will be pulling everything together to prepare for another busy Christmas and New Year. If you've missed the deadline, you can get in touch by sending a message to 07354 849465 and we can advise you on when would be the best time for you to come in to select your festive fish from our counters

Thank you all for your continued support, and if we don't see you, we wish you a wonderful Christmas

Mullus surmelutus

Red Mullet

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You can't order this product online at the moment, but if you give us a call or send a text to 07354 849465 we'll be able to advise on availability

***Red Mullet have limited availability at the moment with variable availability of sizes so we're not currently taking online orders. We don't want you to pay for your fish in advance incase the price drops or we need to jiggle the weight a little. If you would like to pre-order anything you don't see on our website, email us at info@passionateaboutfish.co.uk and we'll get your order in the system<br><br><br><br>

Because supply can be a little variable, we can't guarantee what size fish will be landed. But if you do order some of these stunners, we'll manage the size of fish to give you a good portion per person<br><br>

Found in good numbers around the South Coast, red mullet are utterly delicious. The size available will depend on the catch on the day and can vary from around 200g to over the kilo. These jewel-like pinky/red fish are delicious cooked on the bone but can also be filleted if preferred. They have a unique flavour, rich and buttery with real undertones of shellfish, and lend themselves well to fragrant herbs like rosemary and lemon thyme and they're particularly well matched with garlic and chilli

Brilliant roasted whole with herbs and a little olive oil, and perfect or the barbecue. They can also be pan-fried, skin side down in a little oil, until the skin is crisp. Serve over a leafy salad, braised fennel or risotto

Depending on the size of fish landed, one smaller fish per person or one larger fish between two