With its delicate creamy-white flesh and beautiful golden edges, smoked halibut makes a rather elegant alternative to the more familiar smoked salmon.

Halibut is naturally a very lean fish, so the eating experience is quite different. There isn't the richness or oiliness of salmon; instead, the thin slices have a clean, delicate flavour and a gently firm texture, beautifully complemented by Severn & Wye's signature smoke.

Serve simply as you would smoked salmon - perhaps with good bread, a squeeze of lemon and a little cracked black pepper - or use it as part of a mixed smoked fish platter where its lighter character provides a lovely contrast to richer fish.

Did you know… halibut is one of the largest flatfish in the world, with Atlantic halibut capable of growing to well over 200kg. Thankfully, you don't need quite that much for lunch!