A traditional teriyaki with a clever little twist.

This one is built around tamari soy and finished with a luxury togarashi spice blend — giving you that classic sweet-savoury depth, with a gentle warmth and lift from chilli, sesame and citrus peel.

It’s beautifully balanced: rich, glossy and full of umami without being heavy.

Perfect for:

Stir-fries and noodles

Glazing salmon or chicken

Brushing over BBQ prawns

Drizzling through rice bowls

Or using as a quick marinade when you need flavour in a hurry

Naturally made, gluten free and suitable for vegetarians and vegans, it’s one of those fridge staples that makes midweek cooking feel a little more considered.

Shake before using. Refrigerate once opened and use within six weeks.