We will supply these in our 'ovenable' cook bags.
Simply pre-heat your over to 180'c, pop the whole bag onto a baking tray, set your timer for 15 minutes, remove from the bag, plate and enjoy

As your oven is already on, why not par boil, then roast some baby new potatoes, with hunks of crushed garlic, rosemary & lemon thyme, drizzled with a little olive oil... they'll take the same time as your fish. Delicious with samphire, but you can also serve with asparagus, broccoli or your veg of choice

One bream fillet is the perfect main course portion Our marinated bream can be kept in the fridge for 2 full days. If you would like to keep it longer it freezes really well

Farmed Gilt Head Bream Fillets in Garlic Marinade. Marinade contains: Vegetable Oil (Rapeseed, Sunflower, Linseed), Vegetables (Garlic, Onion), Salt, Natural Flavourings, Peppers, Herbs (Chives, Dill, Parsley, Tarragon, Parsley)