The traditional Potted Shrimp is a thing of beauty. Made with responsibly sourced, painstakingly hand peeled, juicy brown shrimp these little pots of deliciousness are a real winner. With a delicate blend of spices, topped with butter – they are perfect on hot toast

Sue met Richard, co-owner of Seafood & Eat It a few years ago at a lunch for The Fishermen's Mission, where he told her all about this wonderful product. So, knowing how much everyone loves them we now buy directly from the Seafood & Eat It kitchens in Cornwall and we keep a stock in our freezers. Simply defrost in the fridge overnight and they're ready to serve